10 minutes
Cook Time
10 minutes
Cooking Level


  • For the salad:
  • 1 Pure Flavor® Red Sweet Bell Pepper, cut into 1-inch pieces
  • 1 Pure Flavor® Orange Sweet Bell Pepper, cut into 1-inch pieces
  • 1 Pure Flavor® Yellow Sweet Bell Pepper, cut into 1-inch pieces
  • 1 pint Pure Flavor® Sangria® Medley Tomatoes, halved
  • 1 pint Pure Flavor® Uno Bites Nano Cucumbers, halved at a diagonal
  • 4 cups bread cubes
  • 8 oz mozzarella, cut into small cubes
  • 3 oz prosciutto or bacon, chopped
  • 2 peaches, thinly sliced
  • ½ cup fresh basil, thinly sliced
  • ¼ cup red onion, sliced
  • 1 tbsp olive oil
  • Salt & pepper, to taste
  • For the vinaigrette:
  • ½ cup olive oil
  • ¼ cup apple cider vinegar
  • 2 garlic cloves, minced
  • 1 tsp Dijon mustard
  • ½ tsp salt
  • ½ tsp pepper


Step 1

In a medium skillet over medium-high heat, add prosciutto or bacon. Stir and cook until crispy, then remove from the pan to a paper towel-lined plate. Put the skillet back on the stove and add oil and bread cubes. Cook until lightly toasted on all sides, about 5 to 6 minutes, then remove from the pan into a bowl and set aside.

Step 2

In a large bowl, combine peppers, tomatoes, cucumbers, peaches, onion, basil, mozzarella, prosciutto, and bread cubes. Toss to combine.

Step 3

Add all the vinaigrette ingredients to a jar and shake until well emulsified. Pour the vinaigrette over the salad before serving and toss again. Season with salt and pepper to taste.

Recipe created by Laura Ashley

Read Reviews

Write a Review


Javascript is required to submit this form.

Close message box.