- 6 ct Pure Flavor® Sweet Bell Peppers
- 3 celery roots
- 3 cups vegetable broth
- 1 cup cheddar cheese, shredded
- 6 tbsp garlic, minced
- 6 tbsp olive oil
- 1 tsp salt
- Parsley, for garnish
Preheat the oven to 375ºF.
Peel the celery root’s outer skin and cut into cubes.
Heat olive oil over medium-high heat and sauté the celery root until golden brown for 10 minutes.
Add garlic & broth and simmer for 20 minutes.
Place in the food processor, add salt, and process for about a minute until blended.
Slice the tops of the peppers off and remove the seeds.
Fill each pepper with the celery root mixture and top with cheese. Bake for 10 minutes and garnish with parsley to serve.