10 minutes
Cook Time
0 minutes
Cooking Level


  • For the salad:
  • 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, diced
  • 1 Pure Flavor® Long English Cucumber, spiralized
  • 1 red onion, sliced
  • 1 handful cilantro, chopped
  • 2 cups rice, cooked
  • For the dressing:
  • 1 ripe avocado
  • 1 lime, juiced
  • ¾ cup olive oil
  • ¼ cup white wine vinegar
  • Salt and pepper, to taste


Step 1

In a blender or food processor, combine avocado, vinegar, lime juice, salt & pepper. Pulse until smooth and creamy. Add in olive oil slowly until just combined.

Step 2

Place an equal amount of dressing at the bottom of each quart-sized Mason jar.

Step 3

Divide the remaining ingredients among the jars, layering them in the following order: rice, tomato, cilantro, red onion, and cucumber.

Step 4

When you’re ready to eat, just dump the jar onto a large plate or bowl and enjoy!

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