10 minutes
Cook Time
15 minutes
Cooking Level


  • 6 pack Pure Flavor® Sweet Bell Peppers
  • 12 eggs
  • 2 cups finely chopped kale
  • ½ onion, finely chopped
  • Olive oil
  • Fresh basil for garnish
  • Salt and pepper to taste


Step 1

Preheat oven to 350º F.

Step 2

Cut the peppers in half and remove seeds. Rub some olive oil all over the peppers. Put the finely chopped kale and onion in the pepper creating a hollow for the egg.

Step 3

Carefully break the eggs, one at a time, into a small ramekin and slowly pour into each pepper, taking care not to overflow the egg. Repeat until each pepper is filled. Season with salt and pepper.

Step 4

Bake for about 12-15 minutes or until the whites of the eggs are set.

Step 5

Garnish with some freshly chopped basil and serve hot or room temperature.

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