Preparation
20 minutes
Cook Time
10 minutes
Serves
6
Cooking Level
Easy
Ingredients
- For the salad:
- 1 Pure Flavor® Red Sweet Bell Pepper, sliced
- 1 Pure Flavor® Long English Cucumbers, chopped
- 1 pack extra firm tofu, cubed
- ¼ cup vermicelli noodles, cooked
- 3 tbsp edamame, shelled
- 3 tbsp tofu
- 2 tbsp carrots, diced
- 1 tbsp green onion, sliced
- For the dressing:
- 2 garlic cloves, grated
- ½ cup rice vinegar
- ¼ cup soy sauce
- 1 tbsp chili garlic sauce
- 1 tbsp honey
Directions
Step 1
Pan-fry tofu cubes until crisp and brown and set aside to cool.
Step 2
In a small bowl, mix all dressing ingredients together and set aside.
Step 3
In 6 quart-sized Mason jars layer dressing, edamame, tofu, carrots, vermicelli, cucumbers, red bell pepper, and green onions.
Step 4
Cover with lid and store in the fridge.
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Asian Comfort Food Cucumbers Easy Meal Ideas Healthy Long English Cucumbers Lunch Quick Salad Summer of Salads Sweet Bell Peppers Vegetarian
