- 6 ct bag Pure Flavor® Sweet Bell Peppers
- 1 ½ cups mozzarella, shredded
- 1 cup shredded chicken
- ½ cup feta cheese
- ¼ cup Kalamata olives, sliced
- ¼ cup marinated artichoke hearts
- ¼ cup Buffalo sauce
- ¼ cup barbecue sauce
- Sour cream, Buffalo sauce and barbecue sauce for garnish, optional
Preheat the oven to 400°F. Cut the bell peppers in half lengthwise and remove the stem and seeds.
Place the bell pepper halves on the baking sheet and press them down so they flatten slightly. Bake the peppers for 10 minutes to soften them.
After 10 minutes, remove pan from oven and top the peppers with your favorite toppings.
Buffalo Chicken Pizzas: In a bowl, mix your favorite Buffalo sauce and half the shredded chicken. Spoon the Buffalo chicken into the pepper and top with mozzarella cheese.
Barbecue Chicken Pizzas: In a bowl, add half the shredded chicken and your favorite barbecue sauce. Mix until the barbecue sauce is incorporated with the chicken. Spoon the chicken mixture over the pepper.
Greek Pizzas: Cut the artichokes into quarters and place two quarters in each bell pepper. Top with olives and feta cheese.
Bake them each for another 10 minutes. Remove them from the oven, drizzle with additional sauce or sour cream, optional. Serve immediately.
Recipe created by Lynn Polito
Pro Tip: For choosy eaters, top with marinara sauce and mozzarella for the traditional cheese pizza taste.
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