Preparation
25 minutes
Cook Time
15 minutes
Serves
8-10
Cooking Level
easy
Ingredients
- For the salad:
- 3 Count Pure Flavor® Red Sweet Bell Peppers, halved
- 1 dry pint Pure Flavor® Uno Bites™ Nano Cucumbers, sliced
- 4 medium ears sweet corn, husk and silk removed
- 4 medium zucchinis, quartered lengthwise
- 1 large red onion, sliced into rings
- 1 lb asparagus
- 1 tbsp olive oil
- 1 tsp kosher salt
- Ground black pepper to taste
- For the lemon vinaigrette:
- 1 cup squeezed lemon juice
- ½ cup honey
- 3 tbsp shallots, minced
- 2 tbsp Dijon mustard
- 1 tbsp extra virgin olive oil
- 1 tbsp thyme, minced
- ½ tbsp rosemary, minced
- ½ tsp Kosher salt
- Ground black pepper to taste
Directions
Step 1
In a medium bowl, whisk together lemon juice, honey and dijon mustard. Then add olive oil and whisk again. Add shallots, thyme, rosemary, salt and pepper. Whisk to combine.
Step 2
Season vegetables with olive oil, kosher salt and ground black pepper. Grill vegetables until tender and vibrant.
Step 3
Once vegetables are cooked and softened to your liking, remove them.
Step 4
Cut corn into rings and chop rest of vegetables into bite-size pieces.
Step 5
Place all vegetables into a large serving bowl. Drizzle with lemon vinaigrette. Serve warm or at room temperature.
