10 minutes
Cook Time
10 minutes
4 to 6
Cooking Level


  • ½ cup Pure Flavor® Red Sweet Bell Peppers, roasted
  • ½ Pure Flavor® Sweet Bell Pepper, sliced, for dipping
  • ½ cup Pure Flavor® Azuca Cherry Tomatoes, for dipping
  • 6 Pure Flavor® Mini Cucumbers, for dipping
  • 1 tbsp. olive oil
  • 2 cloves garlic, crushed
  • ½ cup fresh basil leaves, plus more for garnish
  • 2 tbsp. lemon juice
  • Mixed vegetables (broccoli florets, cauliflower florets, carrot sticks, snow peas)
  • 1 small red onion, chopped
  • 6 oz. cream cheese, non-fat


Step 1

In a small, non-stick frying pan over medium heat, warm up oil.

Step 2

Add onions and garlic. Cook, stirring constantly, for 6-8 minutes or until soft. Don’t let the garlic brown.

Step 3

Transfer to food processor, add the peppers and basil. Process until smooth.

Step 4

Add the cream cheese and lemon juice, process until just blended. Garnish with fresh basil.

Step 5

Use Pure Flavor® Azuca Cherry Tomatoes, Pure Flavor® Mini Cucumbers or slices of Pure Flavor® Sweet Bell Peppers and your other favorite vegetables to dip.

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