Preparation
10 minutes
Cook Time
10 minutes
Serves
4 to 6
Cooking Level
Easy
Ingredients
- ½ cup Pure Flavor® Red Sweet Bell Peppers, roasted
- ½ Pure Flavor® Sweet Bell Pepper, sliced, for dipping
- ½ cup Pure Flavor® Azuca Cherry Tomatoes, for dipping
- 6 Pure Flavor® Mini Cucumbers, for dipping
- 1 tbsp. olive oil
- 2 cloves garlic, crushed
- ½ cup fresh basil leaves, plus more for garnish
- 2 tbsp. lemon juice
- Mixed vegetables (broccoli florets, cauliflower florets, carrot sticks, snow peas)
- 1 small red onion, chopped
- 6 oz. cream cheese, non-fat
Directions
Step 1
In a small, non-stick frying pan over medium heat, warm up oil.Step 2
Add onions and garlic. Cook, stirring constantly, for 6-8 minutes or until soft. Don’t let the garlic brown.Step 3
Transfer to food processor, add the peppers and basil. Process until smooth.Step 4
Add the cream cheese and lemon juice, process until just blended. Garnish with fresh basil.Step 5
Use Pure Flavor® Azuca Cherry Tomatoes, Pure Flavor® Mini Cucumbers or slices of Pure Flavor® Sweet Bell Peppers and your other favorite vegetables to dip.
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