10 minutes
Cook Time
30 minutes
Cooking Level


  • 6 pack Pure Flavor® Sweet Bell Peppers
  • 1 lb ground beef, turkey or chicken
  • 1 cup shredded cheddar cheese
  • ½ onion minced
  • 1 cup water
  • 1 tbsp olive oil
  • 1 packet taco seasoning
  • Optional Toppings:
  • ½ cup chopped Pure Flavor® Beefsteak Tomato
  • 1 cup chopped lettuce
  • Sliced jalapenos
  • Sour cream or plain Greek yogurt
  • Fresh minced cilantro
  • Shredded cheddar or pepper jack cheese
  • 1 lime cut into wedges


Step 1

Preheat oven to 400º F.

Step 2

Slice each bell pepper in half. Remove seeds. Place peppers on a sheet pan and bake for 10-12 minutes.

Step 3

While peppers are roasting, brown onion in 1 tablespoon of olive oil in a large, heavy-duty pan. When the onion starts to become translucent, add the ground meat. Crumble and stir meat for 2-3 minutes or until brown. Add taco seasoning and stir for 2 minutes. Add 1 cup of water and simmer mixture for 2-3 minutes. Remove from heat.

Step 4

Fill each bell pepper with about ½ cup of taco meat mixture. Top with a sprinkle of cheese and return to oven to bake for 20 minutes.

Step 5

Remove from oven and serve with topping options on the side or assemble the toppings yourself.

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5.0 rating
It's simple and good! Kids loved it 😊