Preparation
12 minutes
Cook Time
15 minutes
Serves
4 to 6
Cooking Level
Easy
Ingredients
- 2 Pure Flavor® Red Sweet Bell Peppers
- ½ lb fresh green beans (to yield 3 ½ cups) canned/frozen equivalent
- ½ tbsp olive oil
- ½ tsp salt
- 1 tbsp balsamic vinegar
- ground black pepper, to taste
Directions
Step 1
Wash whole peppers and place over flame on grill or gas range (can be carefully broiled on middle rack in oven).
Step 2
Turn peppers often to char or blacken most of the skin. This will also cook the peppers on the inside.
Step 3
When soft & blackened, place in zip-lock bag or heavy brown paper bag and close. If using brown bag, wrap in heavy towel.
Step 4
Allow peppers to cool to a warm, easy to handle temperature. Taking one out at a time, use the back of the knife to remove skin.
Step 5
Split open the pepper, remove all inner veins and seeds. Cut the roasted pepper into short strips and set aside.
Step 6
Wash and remove stem of green beans.
Step 7
Bring water to a rolling boil and steam green beans for 3 to 4 minutes, or until tender and bright green. Remove and place in serving bowl.
Step 8
Toss with red pepper strips and season with olive oil, balsamic vinegar, salt and pepper.
Step 9
Serve Immediately.
Pro Tip
If using frozen or canned beans instead, skip steaming instructions and follow package directions.
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