15 minutes
Cook Time
20 minutes
Cooking Level


  • 6 ct bag Pure Flavor® Sweet Bell Peppers, sliced
  • 2 lb flank steak, sliced into ½ inch strips
  • 2 avocados, sliced
  • 1 red onion, sliced
  • 2 tbsp olive oil
  • 1 tbsp cumin
  • ½ tbsp garlic powder
  • ½ tbsp onion powder
  • ½ tbsp dried oregano
  • ½ tbsp smoked paprika
  • Salt and pepper to taste
  • Cilantro for garnish


Step 1

Preheat oven to 400°F. Line a baking sheet pan with parchment paper or coat with non-stick spray.

Step 2

In a small bowl combine cumin, garlic powder, onion powder, oregano, paprika, salt, and pepper. Set aside.

Step 3

Add steak, peppers, and onions onto sheet pan. Drizzle with olive oil. Sprinkle the spice mix over and toss to combine.

Step 4

Spread everything into one even layer and cook for 20 minutes.

Step 5

Remove from oven, top with avocado, garnish with cilantro and serve warm.

Pro Tip

Serve with tortillas or lettuce wraps.

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