- 6 ct bag Pure Flavor® Sweet Bell Peppers, sliced
- 2 lb flank steak, sliced into ½ inch strips
- 2 avocados, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 1 tbsp cumin
- ½ tbsp garlic powder
- ½ tbsp onion powder
- ½ tbsp dried oregano
- ½ tbsp smoked paprika
- Salt and pepper to taste
- Cilantro for garnish
Preheat oven to 400°F. Line a baking sheet pan with parchment paper or coat with non-stick spray.
In a small bowl combine cumin, garlic powder, onion powder, oregano, paprika, salt, and pepper. Set aside.
Add steak, peppers, and onions onto sheet pan. Drizzle with olive oil. Sprinkle the spice mix over and toss to combine.
Spread everything into one even layer and cook for 20 minutes.
Remove from oven, top with avocado, garnish with cilantro and serve warm.
Serve with tortillas or lettuce wraps.
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