15 minutes
Cook Time
4 hours
Cooking Level


  • 6 ct Pure Flavor® Sweet Bell Pepper, diced
  • 2 Pure Flavor® Beefsteak Tomatoes, finely diced
  • 1 540 ml can pineapple tidbits in juice
  • 2 lbs frozen beef meatballs
  • 1 ¼ cups sugar
  • ¾ cup white vinegar
  • 3 tbsp cornstarch
  • 3 tbsp soy sauce
  • 1 tsp minced garlic
  • 1 tsp ginger, grated
  • Parsley, for garnish


Step 1

Whisk together sugar, vinegar, cornstarch, soy sauce, garlic, and ginger in a slow cooker.

Step 2

Place meatballs, peppers, and pineapple with juice in the slow cooker and gently mix in the sauce mixture.

Step 3

Cook on HIGH for 4 hours, until meatballs are heated through, and sauce is thickened and bubbly.

Step 4

Garnish with fresh parsley & serve warm.

Pro Tip

You can adjust the cooking time based on your slow cooker settings to make this dish on LOW for 6-8 hours.

Read Reviews

Write a Review


Javascript is required to submit this form.

Close message box.