Preparation
15 minutes
Cook Time
N/A
Serves
10
Cooking Level
Easy

Ingredients

  • For the orange layer:
  • 2 Pure Flavor® Orange Sweet Bell Peppers
  • 1 ½ cups mango, cubed
  • ½ - ¾ cup orange-mango juice
  • ½ cup Greek yogurt
  • For the yellow layer:
  • 2 Pure Flavor® Yellow Sweet Bell Peppers
  • ½ cup pineapple juice
  • ½ cup Greek yogurt
  • ½ cup fresh pineapple
  • 2 bananas
  • For the white layer:
  • 1 Pure Flavor® Long English Cucumber, peeled & chopped
  • 1 can coconut cream (full fat)
  • 2 limes, juiced
  • ⅓ cup sugar

Directions

For the white layer:

Step 1

Place the lime juice and sugar in a small saucepan. Simmer on medium heat and stir until sugar is dissolved. Pour the lime syrup into a blender along with the coconut cream and cucumber. Blend until smooth. Run the mixture through a fine mesh sieve and discard any solids.

Step 2

Pour the liquid into popsicle molds to fill them to 1/3 of the mold. Freeze for 30 minutes to set.

For the yellow layer:

Step 1

Blend all yellow layer ingredients until smooth. Remove popsicle molds from the freezer and pour the yellow layer on top of the white layer.

Step 2

Return the mold back to the freezer for another 30 minutes.

For the orange layer:

Step 1

Blend all orange layer ingredients until smooth. Remove the popsicle mold from the freezer and pour the orange layer on top of the yellow.

Step 2

Insert a stick into each mold, making sure it goes through all three layers and then return the mold to the freezer and freeze until solid, at least 4 to 6 hours.

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