Name: Teriyaki Chicken Skillet
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 3 Pure Flavor ® Sweet Bell Peppers, thinly sliced; 2 lbs cooked boneless, skinless chicken breast or thighs, cut into bite-sized pieces; 12 oz bag broccoli florets; 3 12 oz bags frozen riced cauliflower, cooked; 1 bottle teriyaki sauce; 2 cloves garlic, minced; 2 tbsp avocado oil; Sesame seeds (optional); Soy sauce (optional)

Recipe Rating

Preparation

5 minutes

Cook Time

20 minutes

Serves

Cooking Level

Easy

Ingredients

3 Pure Flavor^® Sweet Bell Peppers, thinly sliced
2 lbs cooked boneless, skinless chicken breast or thighs, cut into bite-sized pieces
12 oz bag broccoli florets
3 12 oz bags frozen riced cauliflower, cooked
1 bottle teriyaki sauce
2 cloves garlic, minced
2 tbsp avocado oil
Sesame seeds (optional)
Soy sauce (optional)

Directions

Step 1

Add 1 tbsp avocado oil to a preheated large skillet over medium heat and swirl to coat the pan. Add minced garlic and cook for 1 minute, stirring occasionally. Add veggies and sauté for 8 to 10 minutes until tender, but crisp. Add cooked chicken to the skillet and allow to warm through, another 8 to 10 minutes. Pour the bottle of teriyaki sauce over the chicken and veggies and stir to coat.

Step 2

Divide cauliflower rice among 4 bowls. Spoon over rice and garnish with sesame seeds and a splash of soy sauce.

Recipe created by Loubies & Lulu

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easy quick meals

Teriyaki Chicken Skillet