5 minutes
Cook Time
20 minutes
Cooking Level


  • 3 Pure Flavor® Sweet Bell Peppers, thinly sliced
  • 2 lbs cooked boneless, skinless chicken breast or thighs, cut into bite-sized pieces
  • 12 oz bag broccoli florets
  • 3 12 oz bags frozen riced cauliflower, cooked
  • 1 bottle teriyaki sauce
  • 2 cloves garlic, minced
  • 2 tbsp avocado oil
  • Sesame seeds (optional)
  • Soy sauce (optional)


Step 1

Add 1 tbsp avocado oil to a preheated large skillet over medium heat and swirl to coat the pan. Add minced garlic and cook for 1 minute, stirring occasionally. Add veggies and sauté for 8 to 10 minutes until tender, but crisp. Add cooked chicken to the skillet and allow to warm through, another 8 to 10 minutes. Pour the bottle of teriyaki sauce over the chicken and veggies and stir to coat.

Step 2

Divide cauliflower rice among 4 bowls. Spoon over rice and garnish with sesame seeds and a splash of soy sauce.

Recipe created by Loubies & Lulu

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