Preparation
5 minutes
Cook Time
20 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 3 Pure Flavor® Sweet Bell Peppers, thinly sliced
- 2 lbs cooked boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 12 oz bag broccoli florets
- 3 12 oz bags frozen riced cauliflower, cooked
- 1 bottle teriyaki sauce
- 2 cloves garlic, minced
- 2 tbsp avocado oil
- Sesame seeds (optional)
- Soy sauce (optional)
Directions
Step 1
Add 1 tbsp avocado oil to a preheated large skillet over medium heat and swirl to coat the pan. Add minced garlic and cook for 1 minute, stirring occasionally. Add veggies and sauté for 8 to 10 minutes until tender, but crisp. Add cooked chicken to the skillet and allow to warm through, another 8 to 10 minutes. Pour the bottle of teriyaki sauce over the chicken and veggies and stir to coat.
Step 2
Divide cauliflower rice among 4 bowls. Spoon over rice and garnish with sesame seeds and a splash of soy sauce.
Recipe created by Loubies & Lulu
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American Asian Bell Peppers Chicken Comfort Food Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Healthy Hearty Lunch Meal Pepper Recipes Peppers Protein Quick Savory Simple Dinners Sweet Bell Peppers Under 30 | Recipes Under 30 Minutes
