Preparation
10 minutes
Cook Time
16 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 1 Pure Flavor® Orange Sweet Bell Pepper, chopped
- 1 lb Pure Flavor ® Roma Tomatoes, blanched & peeled
- 2 medium yellow onions, chopped
- 2 garlic cloves, chopped
- 1 large sweet potato, cubed
- 1 jar shakshuka sauce
- 1 lemon, juiced
- 2 cups rice, cooked
- 2 cups chickpeas, rinsed & drained
- 1 cup vegetable broth
- ½ cup chopped dried apricots, chopped
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 1 tsp coriander
- 1 tsp cinnamon
- ½ tsp turmeric
- Parsley leaves, for garnish
- Cilantro leaves, for garnish
- Iceberg lettuce, for serving
- Salt, to taste
Directions
Step 1
Heat olive oil over medium heat until just shimmering in a large heavy pot or Dutch oven.
Step 2
Add peppers, onions, and sweet potatoes, and sauté for 8 minutes, stirring occasionally until the vegetables are medium firm.
Step 3
Add shakshuka sauce, garlic, and spices and stir well to combine.
Step 4
Next, add tomatoes, paste, apricots, broth, chickpeas, and lemon juice and cook covered for 8 minutes on medium-high heat, mixing regularly with a wooden spoon.
Step 5
Remove from heat and sprinkle with fresh parsley and cilantro.
Step 6
To serve, place a spoonful of rice in each lettuce cup then add a spoonful of mixture. Enjoy!
Pro Tip
To elevate this dish further, serve in Boston Lettuce wraps for a creamier texture.
Recipe created by Stacie Zollars
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