Preparation
15 minutes
Cook Time
45 minutes
Serves
8
Cooking Level
Easy
Ingredients
- 6 ct Pure Flavor® Sweet Bell Peppers
- 6 medium sweet potatoes, peeled & cut into cubes
- 5 garlic cloves, chopped
- 1 red onion, diced
- 1 orange, juiced
- 8 cups vegetable stock
- 1 cup Greek yogurt, divided
- ½ cup olive oil, divided
- ¼ cup honey
- 1 tbsp fresh thyme
- 2 tsp fresh ginger, grated
- Feta cheese, for garnish
- Toasted walnuts, for garnish
- Salt & pepper, to taste
- French loaf, optional for serving
Directions
Step 1
Preheat oven to 375°F. Line 2 large baking sheets with parchment paper.
Step 2
Spread the sweet potatoes & peppers evenly on baking sheets. Drizzle with ¼ cup of oil and honey. Season with salt & pepper and toss to coat. Roast for 25 minutes until lightly browned. Set aside.
Step 3
In a large pot heat the remaining olive oil over medium-high heat and sauté onions and garlic for 5 minutes.
Step 4
Add in the ginger & thyme and cook for 30 seconds until fragrant.
Step 5
Add roasted potatoes & peppers, vegetable stock, and juice from the orange. Bring to a boil and simmer for 10 minutes.
Step 6
Remove from heat and blend until smooth, then stir in ½ cup Greek yogurt.
Step 7
Divide into soup bowls and garnish with remaining Greek yogurt, toasted walnuts, and feta cheese. Serve with a side of bread, if desired.
Read Reviews
Write a Review
Post Tags
Appetizer Bell Peppers Comfort Food Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Healthy Healthy Dinner Ideas Lunch Pepper Recipes Protein Savory Simple Dinners Soup Recipes Vegetarian