Preparation
10 minutes
Cook Time
20 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 3 Pure Flavor® Bell Peppers, diced Red, Yellow & Orange
- 2 potatoes, cut into ½-inch cubes
- 4 eggs
- 1 tbsp olive oil
- 1 tbsp parsley, ripped
- Salt and pepper, to taste
Directions
Step 1
Heat skillet on medium-high with olive oil. Add potatoes and cook for 5 minutes. Add peppers. Cook until softened, about another 5 minutes.
Step 2
Crack all 4 eggs into skillet and cook another 5 minutes until eggs are done sunny side up. Season with salt and pepper and torn parsley before serving.
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American Appetizer Breakfast Camping Comfort Food Fast Fresh Low Carb Lunch Pepper Recipes Sweet Bell Peppers Under 30 | Recipes Under 30 Minutes
