20 minutes
Cook Time
10 minutes
Cooking Level


  • 1 Pure Flavor® Red Sweet Bell Pepper
  • 1 Pure Flavor® Yellow Sweet Bell Pepper
  • 1 package pectin
  • 5 cups white sugar
  • 1 cup apple cider vinegar
  • 2 8 oz canning jars


Step 1

Place the peppers into a large saucepan over high heat. Add the apple cider vinegar and pectin. Bring the mixture to boil while stirring.

Step 2

Stir in sugar slowly and boil for 3 minutes. Remove from heat.

Step 3

Fill the jars to ¼ inch from the top. Cover with lids.

Step 4

Place jars into canning rack, slowly lower the jars into the canner and let the water cover completely. Bring water to a boil for 5 minutes.

Step 5

Remove jars and let them cool.

Read Reviews

Write a Review


Javascript is required to submit this form.

Close message box.