- 1 Pure Flavor® Red Sweet Bell Pepper
- 1 Pure Flavor® Yellow Sweet Bell Pepper
- 1 package pectin
- 5 cups white sugar
- 1 cup apple cider vinegar
- 2 8 oz canning jars
Place the peppers into a large saucepan over high heat. Add the apple cider vinegar and pectin. Bring the mixture to boil while stirring.
Stir in sugar slowly and boil for 3 minutes. Remove from heat.
Fill the jars to ¼ inch from the top. Cover with lids.
Place jars into canning rack, slowly lower the jars into the canner and let the water cover completely. Bring water to a boil for 5 minutes.
Remove jars and let them cool.