- 6 ct Pure Flavor® Sweet Bell Peppers, sliced
- 14 oz Pure Flavor® Luna® Sweets Cocktail Tomatoes, diced
- 1 yellow onion, sliced
- 2 lbs boneless beef chuck steaks, sliced
- 1 cup beef broth
- ½ cup brown sugar
- 4 tbsp Worcestershire sauce
- 3 tbsp flour
- 1 tbsp olive oil
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp garlic, minced
- ⅓ tsp red pepper flakes
- Salt & pepper, to taste
- Cooked rice, optional for serving
In a slow cooker mix beef broth, brown sugar, Worcestershire sauce, flour, olive oil, oyster sauce, soy sauce, garlic, red pepper flakes, and salt & pepper to taste.
Add in steak, tomatoes, onions & peppers, and cook on high for 4 hours.
Serve with rice or enjoy on its own!
You can adjust the cooking time based on your slow cooker settings to make this dish on LOW for 8 hours.
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