Preparation
5 minutes
Cook Time
15 minutes
Serves
2
Cooking Level
Easy
Ingredients
- 1 Pure Flavor® Sweet Bell Pepper,
- seeded, cut into bite sized pieces
- 1 medium carrot, thinly sliced diagonally
- ½ yellow onion, cut into 1” pieces
- ¾ cup baby corn
- ¼ broccoli florets
- ¼ cups cauliflower florets
- ½ cup snow peas
Sauce:
- ¼ cup vegetable broth
- 1 tbsp dark soy sauce
- 1 tbsp oyster flavored sauce
- 1 tsp sesame oil
- 1 tsp extra virgin olive oil
Directions
Step 1
Combine all sauce ingredients in a bowl, set aside.
Step 2
Place wok/wide frying pan on high heat.
Step 3
Add oil, swirl to coat sides.
Step 4
Add vegetables and stir fry for one minute.
Step 5
Reduce to medium-high. Cover and cook for five minutes.
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Asian Cuisine Bell Pepper Easy Entrée Fast Healthy Pepper Recipes Plant Based Meals Stir Fry Vegetarian Recipes veggies
