Name: Southwestern Coleslaw
Prep time: 15 min
Cook time: N/A
Yield: 2 to 4
Ingredients: 1 cup Pure Flavor® Orange Sweet Bell Peppers, thinly sliced 4 cups green cabbage, ﬁnely shredded; 1 cup green onions, chopped; 1 cup yellow corn, cooked Salad Dressing; 1-2 Habanero peppers, ﬁnely chopped; ½ tsp garlic powder; 2 ½ tbsp. cider vinegar; 1 tbsp water; ½ ground cumin; ½ tsp leaf oregano (dry); ½ cup chopped cilantro; 4 tsp vegetable oil; 2 tsp sugar; ½ tsp salt

Recipe Rating

Preparation

15 minutes

Cook Time

N/A

Serves

2 to 4

Cooking Level

Easy

Ingredients

1 cup Pure Flavor® Orange Sweet Bell Peppers, thinly sliced 4 cups green cabbage, ﬁnely shredded
1 cup green onions, chopped
1 cup yellow corn, cooked
Salad Dressing
1-2 Habanero peppers, ﬁnely chopped
½ tsp garlic powder
2 ½ tbsp. cider vinegar
1 tbsp water
½ ground cumin
½ tsp leaf oregano (dry)
½ cup chopped cilantro
4 tsp vegetable oil
2 tsp sugar
½ tsp salt

Directions

Step 1

Combine all salad dressing ingredients and mix well.

Step 2

In a large bowl, mix shredded cabbage, onion, orange pepper and corn.

Step 3

Add dressing and toss well.

Step 4

Cover and chill for one hour.

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Post Tags

American Dairy Free Easy Meal Ideas Family Fast Fresh Fresh Spring Sides Gluten Free Healthy Low Carb Lunch Nut Free Pepper Recipes Plant Based Meals Plant-based Potluck Quick Salad Recipes Side Dish SOS Sweet Bell Peppers Under 15 Under 30 | Recipes Under 30 Minutes Vegan Vegetarian

Southwestern Coleslaw