- 6 Hard boiled eggs
- 1-2 Slices of bacon
- 1 Avocado
- Juice and zest of one lime
- 1/3 cup Wasabi sauce
- ½ cup Pure Flavor® Bell Pepper, diced fine (set aside 2 tbsp)
- 2 tbsp Cilantro
- 2 tbsp Red pepper flakes
- ½ tsp Cumin
- Salt to taste
- ¼ tsp Smoked paprika
Boil and cool your eggs. When cool, peel and set aside.
Cook your bacon, cool and chop into 1/2 inch size pieces to be used for garnish.
Cut eggs in half, scoop out yolks, and place in a food processor. Add all remaining ingredients except bacon, 2 tbsp of diced bell pepper, and paprika. Blend until smooth.
Spoon or pipe mixture into the egg halves.
Garnish with bacon and diced bell pepper, sprinkle with paprika.
If you aren't a fan of spicy - leave out the red pepper flakes and reduce the Wasabi sauce by 2 tbsp.