Boil and cool your eggs. When cool, peel and set aside.
Cook your bacon, cool and chop into 1/2 inch size pieces to be used for garnish.
Cut eggs in half, scoop out yolks, and place in a food processor. Add all remaining ingredients except bacon, 2 tbsp of diced bell pepper, and paprika. Blend until smooth.
Spoon or pipe mixture into the egg halves.
Garnish with bacon and diced bell pepper, sprinkle with paprika.
If you aren't a fan of spicy - leave out the red pepper flakes and reduce the Wasabi sauce by 2 tbsp.