Preparation
15 minutes
Cook Time
0 minutes
Serves
4
Cooking Level
Easy
Ingredients
- For the salad:
- 1 Pure Flavor® Red Sweet Bell Pepper, chopped
- 1 lb Pure Flavor® Mini Cucumbers, chopped
- 1 dry pint Pure Flavor® Juno® Bites Red Grape Tomatoes, halved
- 4 oz farfalle pasta, cooked
- 4 oz low-fat baby bocconcini cheese
- 4 cups baby spinach
- ½ cup red onion, chopped
- For the dressing:
- 3 tbsp extra virgin olive oil
- 1 tbsp finely fresh parsley, chopped
- 4 tsp red wine vinegar
- 1 tsp Dijon mustard
- ½ tsp dried oregano
- ¼ tsp salt
- ¼ tsp pepper
Directions
Step 1
Divide pasta and cheese among four 8 oz Mason jars.
Step 2
In a large bowl, toss together tomatoes, cucumber, red pepper, and onion. Divide mixture evenly among jars.
Step 3
Create dressing by whisking together all dressing ingredients.
Step 4
Drizzle vinaigrette over tomato mixture and top with spinach.
Step 5
Cover and refrigerate for up to 4 hours. Shake before serving.
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Comfort Food Easy Meal Ideas Healthy Juno Bites Lunch Mini Cucumbers Peppers Quick Salad Summer of Salads Sweet Bell Peppers Under 30 Vegetarian
