10 minutes
Cook Time
35 minutes
Cooking Level


  • 6 ct Pure Flavor® Sweet Bell Peppers
  • 2 chicken breasts, shredded
  • 2 cups medium cheddar cheese, shredded and divided
  • 16 oz spaghetti, cooked per package instructions
  • 14.5 oz can fire roasted tomatoes
  • 14.5 oz can chicken broth
  • 10.5 oz can cream of chicken soup
  • 10.5 oz can cream of mushroom soup
  • 8 oz American cheese
  • ½ cup diced yellow onion
  • 2 tbsp olive oil
  • 1 tbsp taco seasoning


Step 1

Preheat oven to 375°F.

Step 2

Heat a large skillet over medium-high heat and add olive oil. Sauté onions and peppers until onions are translucent.

Step 3

Lower the heat to medium and stir in taco seasoning, fire roasted tomatoes, cream of mushroom soup, cream of chicken soup, and chicken broth.

Step 4

Once the mixture comes to a simmer, fold in American cheese and 1 cup of cheddar cheese. Stir until cohesive.

Step 5

Fold in the chicken and spaghetti.

Step 6

Pour the mixture into a pan, sprinkle with the remaining cheddar cheese and bake uncovered 25 minutes.

Recipe created by Laura Ashley Johnson

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