

Ingredients
- 2 dry pints Pure Flavor® Oriana® Orange Grape Tomatoes
- 3 ct Pure Flavor® Sweet Bell Peppers
- 4 slices bacon
- 1 yellow onion, diced
- 1 jicama, diced
- ½ cup diced pecans
- 3 tbsp balsamic vinegar
- 2 tbsp dried cranberries
- Salt, to taste
- Fresh thyme, for garnish
Directions
Step 1
Heat a large skillet to medium-high heat. Add bacon and cook for 5 minutes on each side until crispy. Set aside and crumble. Leave 2 tablespoons of bacon fat in the skillet.
Step 2
Add onion, peppers, and jicama to skillet and cook for 5 minutes.
Add in tomatoes, cranberries, balsamic vinegar, and salt to taste. Cook for another 3 minutes.
Step 3
Remove from heat, mix in pecans, and crumbled bacon. Garnish with thyme.
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