Preparation
10 minutes
Cook Time
20 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 2 dry pints Pure Flavor® Oriana® Orange Grape Tomatoes
- 3 ct Pure Flavor® Sweet Bell Peppers
- 4 slices bacon
- 1 yellow onion, diced
- 1 jicama, diced
- ½ cup diced pecans
- 3 tbsp balsamic vinegar
- 2 tbsp dried cranberries
- Salt, to taste
- Fresh thyme, for garnish
Directions
Step 1
Heat a large skillet to medium-high heat. Add bacon and cook for 5 minutes on each side until crispy. Set aside and crumble. Leave 2 tablespoons of bacon fat in the skillet.
Step 2
Add onion, peppers, and jicama to skillet and cook for 5 minutes.
Add in tomatoes, cranberries, balsamic vinegar, and salt to taste. Cook for another 3 minutes.
Step 3
Remove from heat, mix in pecans, and crumbled bacon. Garnish with thyme.
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Bell Pepper Brunch Christmas Comfort Food Dairy Free Dinner Dinner Ideas Dinner Recipes Easy Dinner Ideas Easy Meals Family Fast Fusion Gluten-Free Grape Tomatoes Healthy Hearty Holiday Keto Friendly Low Carb Lunch Lunch Ideas Meal Meat Oriana Pepper Recipe Pork Protein Quick Savory Side Dish Simple Dinners Sweet Bell Pepper Sweet Bell Peppers Thanksgiving Tomato Recipe Under 30 | Recipes Under 30 Minutes
