10 minutes
Cook Time
20 minutes
Cooking Level


  • 2 dry pints Pure Flavor® Oriana® Orange Grape Tomatoes
  • 3 ct Pure Flavor® Sweet Bell Peppers
  • 4 slices bacon
  • 1 yellow onion, diced
  • 1 jicama, diced
  • ½ cup diced pecans
  • 3 tbsp balsamic vinegar
  • 2 tbsp dried cranberries
  • Salt, to taste
  • Fresh thyme, for garnish


Step 1

Heat a large skillet to medium-high heat. Add bacon and cook for 5 minutes on each side until crispy. Set aside and crumble. Leave 2 tablespoons of bacon fat in the skillet.

Step 2

Add onion, peppers, and jicama to skillet and cook for 5 minutes.

Add in tomatoes, cranberries, balsamic vinegar, and salt to taste. Cook for another 3 minutes.

Step 3

Remove from heat, mix in pecans, and crumbled bacon. Garnish with thyme.