Preparation
10 minutes
Cook Time
40 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 6 ct Pure Flavor® Sweet Bell Peppers, sliced in half & deseeded
- 1 10.5 oz can cream of chicken soup
- 6 oz stuffing
- 2 cups chicken, cooked & shredded
- 1 ½ cups Swiss cheese, shredded
- 1 cup chicken broth
- 1 tbsp olive oil
- Salt & pepper, to taste
- Cranberry sauce, for garnish
Directions
Step 1
Preheat oven to 375°F. Brush peppers on both sides with olive oil. Sprinkle with salt & pepper.
Step 2
Lay peppers skin down in a baking dish & bake for 15 minutes.
Step 3
In a large bowl combine stuffing, cheese, chicken, cream of chicken soup and broth. Mix until well combined.
Step 4
Spoon mixture in each pepper. Return to oven for 25 minutes until golden brown.
Step 5
To serve, garnish with cranberry sauce & enjoy!
Recipe created by Laura Ashley Johnson
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American Chicken Christmas Comfort Food Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Healthy Healthy Dinner Ideas Hearty Holiday Lunch Main Courses Meal Meat Pepper Recipes Poultry Protein Savory Simple Dinners Snacking Sweet Bell Peppers Thanksgiving
