- 6 ct Pure Flavor® Sweet Bell Peppers, sliced in half & deseeded
- 1 10.5 oz can cream of chicken soup
- 6 oz stuffing
- 2 cups chicken, cooked & shredded
- 1 ½ cups Swiss cheese, shredded
- 1 cup chicken broth
- 1 tbsp olive oil
- Salt & pepper, to taste
- Cranberry sauce, for garnish
Preheat oven to 375°F. Brush peppers on both sides with olive oil. Sprinkle with salt & pepper.
Lay peppers skin down in a baking dish & bake for 15 minutes.
In a large bowl combine stuffing, cheese, chicken, cream of chicken soup and broth. Mix until well combined.
Spoon mixture in each pepper. Return to oven for 25 minutes until golden brown.
To serve, garnish with cranberry sauce & enjoy!
Recipe created by Laura Ashley Johnson
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