10 minutes
Cook Time
40 minutes
Cooking Level


  • 6 ct Pure Flavor® Sweet Bell Peppers, sliced in half & deseeded
  • 1 10.5 oz can cream of chicken soup
  • 6 oz stuffing
  • 2 cups chicken, cooked & shredded
  • 1 ½ cups Swiss cheese, shredded
  • 1 cup chicken broth
  • 1 tbsp olive oil
  • Salt & pepper, to taste
  • Cranberry sauce, for garnish


Step 1

Preheat oven to 375°F. Brush peppers on both sides with olive oil. Sprinkle with salt & pepper.

Step 2

Lay peppers skin down in a baking dish & bake for 15 minutes.

Step 3

In a large bowl combine stuffing, cheese, chicken, cream of chicken soup and broth. Mix until well combined.

Step 4

Spoon mixture in each pepper. Return to oven for 25 minutes until golden brown.

Step 5

To serve, garnish with cranberry sauce & enjoy!

Recipe created by Laura Ashley Johnson

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