Preparation
10 minutes
Cook Time
0 minutes
Serves
3
Cooking Level
Easy
Ingredients
- For the salad:
- 2 Pure Flavor® Red Sweet Bell Peppers
- 1 lb Pure Flavor® Mini Cucumbers
- 1 ½ cups red onion, diced
- 1 ¼ cups green lentils, cooked
- 1 cup farro, cooked to package directions
- 1 cup micro greens
- 1 cup roasted peanuts, chopped
- 1 cup parsley, chopped
- 1 tsp olive oil
- For the dressing:
- 2 large garlic cloves, minced
- 1 lemon, zested
- ¼ cup extra-virgin olive oil
- ¼ cup lemon juice
- 1 tbsp maple syrup
- 1 tbsp Dijon mustard
- Salt & pepper, to taste
Directions
Step 1
Add lentils to a large mixing bowl. Add salt, paprika, garlic powder, and drizzle with olive oil.
Step 2
Make the dressing by whisking together olive oil, lemon juice, lemon zest, garlic, maple syrup, Dijon mustard, and garlic to a medium bowl. Add salt and pepper to taste.
Step 3
To 3 32-ounce Mason jars, divide the dressing, cucumber, bell pepper, red onion, lentils, farro, peanuts, parsley and micro greens evenly.
Step 4
Cover and refrigerate for up to 5 days. Enjoy!
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Comfort Food Easy Meal Ideas Healthy Lunch Mini Cucumbers Peppers Quick Salad Summer of Salads Sweet Bell Peppers Under 15 Vegan Vegetarian
