Preparation
10 minutes
Cook Time
0 minutes
Serves
3
Cooking Level
Easy

Ingredients

  • For the salad:
  • 2 Pure Flavor® Red Sweet Bell Peppers
  • 1 lb Pure Flavor® Mini Cucumbers
  • 1 ½ cups red onion, diced
  • 1 ¼ cups green lentils, cooked
  • 1 cup farro, cooked to package directions
  • 1 cup micro greens
  • 1 cup roasted peanuts, chopped
  • 1 cup parsley, chopped
  • 1 tsp olive oil
  • For the dressing:
  • 2 large garlic cloves, minced
  • 1 lemon, zested
  • ¼ cup extra-virgin olive oil
  • ¼ cup lemon juice
  • 1 tbsp maple syrup
  • 1 tbsp Dijon mustard
  • Salt & pepper, to taste

Directions

Step 1

Add lentils to a large mixing bowl. Add salt, paprika, garlic powder, and drizzle with olive oil.

Step 2

Make the dressing by whisking together olive oil, lemon juice, lemon zest, garlic, maple syrup, Dijon mustard, and garlic to a medium bowl. Add salt and pepper to taste.

Step 3

To 3 32-ounce Mason jars, divide the dressing, cucumber, bell pepper, red onion, lentils, farro, peanuts, parsley and micro greens evenly.

Step 4

Cover and refrigerate for up to 5 days. Enjoy!

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