10 minutes
Cook Time
17 minutes
Cooking Level


  • 2 Pure Flavor® Red Sweet Bell Peppers
  • 1 12-inch pizza crust, cooked
  • 1 red onion, sliced in rings
  • 1 green zucchini, sliced lengthwise
  • 1 yellow zucchini, sliced lengthwise
  • 2 cups mozzarella cheese, shredded and divided
  • 1/3 cup fresh basil, torn
  • 3 tbsp roasted garlic, minced
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp pepper


Step 1

Brush vegetables with oil and sprinkle with salt & pepper. Grill covered, over medium heat, until tender, about 4-5 minutes per side.

Step 2

Cut peppers into rings.

Step 3

Spread pizza crust with garlic and sprinkle with 1 cup of cheese. Top with grilled vegetables, then remaining cheese.

Step 4

Grill pizza, covered, over medium heat until bottom is golden brown, and cheese is melted 5-7 minutes.

Step 5

Top with basil, slice, and serve.

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