- 6 ct Pure Flavor® Sweet Bell Peppers, cut into chunks
- 2 sticks celery, chopped
- 1 yellow onion, chopped
- 1 lb boneless chicken thighs
- 1 lb potato gnocchi
- 7 oz cremini mushrooms, sliced
- 4 cups chicken broth
- 2 cups fresh baby spinach
- 1 cup water
- 1 cup heavy cream
- 1 tbsp olive oil
- 2 tsp minced garlic
- ¼ tsp Italian seasoning
- Salt & pepper, to taste
Heat oil in a large pot over medium-high heat. Add chicken and cook for 10 minutes until browned, breaking it apart as it cooks.
Add onion, mushrooms & celery and sauté for 5 minutes.
Stir in the chicken broth, water, Italian seasoning, peppers, and gnocchi. Bring to a boil and reduce to a simmer for 10 minutes.
Stir in the cream and spinach. Cook for a few more minutes until the spinach is wilted. Season with salt & pepper to taste.
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