Preparation
15 minutes
Cook Time
5 minutes
Serves
2 to 3
Cooking Level
Easy
Ingredients
- ⅓ cup green Pure Flavor® Sweet Bell Peppers, chopped
- ⅓ cup Pure Flavor® Beefsteak Tomatoes, finely chopped
- ⅓ cup onions, finely chopped
- ⅓ cup fresh mushrooms, sliced
- ¼ cup reduced fat cheddar cheese, shredded
- 2 whole wheat tortillas
- ½ tsp extra virgin olive oil
Directions
Step 1
Spray frying pans with cooking oil and heat for 1 minute on medium.
Step 2
Set aside 2 tbsp of cheese.
Step 3
Place one tortilla in frying pan and spread remaining cheese on it. Sprinkle tomatoes, onions, mushrooms, peppers and remaining cheese.
Step 4
Press down with spatula to help melt cheese. Top with second tortilla.
Step 5
Carefully turn over and cook for about 1 minute, cut into four pieces.
Pro Tip
Serve with sour cream, guacamole or your favorite salsa.
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Bell Pepper Dinner Entrée Lunch Mexican Cuisine Pepper Recipes Plant Based Meals Tomato Recipes
