10 minutes
Cook Time
15 minutes
Cooking Level


  • 3 Pure Flavor® Sweet Bell Peppers red, yellow & orange
  • 2 medium-large chicken breasts
  • 3 zucchinis
  • 1 red onion
  • 8 bamboo skewers
  • 4 tbsp olive oil
  • Salt and pepper to taste


Step 1

Submerse skewers in water for about 30 minutes to soak so they don’t catch fire on the grill.

Step 2

Cut chicken into 1.5-inch chunks. Place them in a bowl or resealable bag and toss with 2 tbsp of olive oil, salt and pepper. Set aside.

Step 3

Cut peppers, zucchini and red onion into similar sized chunks and place them in a bowl or resealable bag and toss with olive oil, salt and pepper.

Step 4

Preheat grill to medium heat.

Step 5

Thread skewers alternating meat and vegetables.

Step 6

Grill skewers over direct heat for 10-15 minutes, turning every 2 minutes or so until the meat and vegetables are cooked.

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