- 3 Pure Flavor® Sweet Bell Peppers red, yellow & orange
- 2 medium-large chicken breasts
- 3 zucchinis
- 1 red onion
- 8 bamboo skewers
- 4 tbsp olive oil
- Salt and pepper to taste
Submerse skewers in water for about 30 minutes to soak so they don’t catch fire on the grill.
Cut chicken into 1.5-inch chunks. Place them in a bowl or resealable bag and toss with 2 tbsp of olive oil, salt and pepper. Set aside.
Cut peppers, zucchini and red onion into similar sized chunks and place them in a bowl or resealable bag and toss with olive oil, salt and pepper.
Preheat grill to medium heat.
Thread skewers alternating meat and vegetables.
Grill skewers over direct heat for 10-15 minutes, turning every 2 minutes or so until the meat and vegetables are cooked.