20 minutes
Cook Time
Cooking Level


  • 6 pack Pure Flavor® Sweet Bell Peppers
  • 2 Granny Smith apples
  • 1 can of tuna in water
  • 2 cups baby arugula (packed)
  • ½ cup chopped celery
  • 2 tsp lemon juice
  • Yogurt Sauce:
  • ⅔ cup + 2 tbsp plain Greek yogurt
  • 1 tbsp whole grain or Dijon mustard
  • ½ tsp garlic powder
  • 1 tbsp lemon juice
  • Salt and pepper to taste


Step 1

Combine all of the ingredients for the yogurt sauce together in a small bowl and whisk until combined. Set aside.

Step 2

Spiralize the apple using the ribbon blade and sprinkle with lemon juice to prevent it from turning brown and set aside.

Step 3

In a medium bowl mix together tuna, celery, and yogurt sauce.

Step 4

Slice off the tops of the peppers, cut them in half and remove the seeds.

Step 5

Fill each bell pepper with tuna mixture. Top with arugula and spiralized apples.

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