- 6 ct Pure Flavor® Sweet Bell Peppers sliced in half & deseeded
- 2 Pure Flavor® Beefsteak Tomatoes, blended & divided
- 1 can sliced mushrooms
- 1 package onion soup mix
- 1 ½ lb ground beef
- 2 cups white rice, cooked
- Salt & pepper, to taste
Pour ¼ cup of blended tomato into the bottom of a large skillet.
In a large bowl mix rice, ground beef, mushrooms, onion soup mix, and salt & pepper.
Scoop mixture into peppers.
Place the peppers in the skillet & pour the remaining tomato juice, making sure to fill each pepper.
Bring to a boil over high heat, then reduce to low heat and simmer for 1.5 hours.
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