Name: Grandma’s Stuffed Peppers
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 6 ct Pure Flavor ® Sweet Bell Peppers sliced in half & deseeded; 2 Pure Flavor ® Beefsteak Tomatoes, blended & divided; 1 can sliced mushrooms; 1 package onion soup mix; 1 ½ lb ground beef; 2 cups white rice, cooked; Salt & pepper, to taste

Recipe Rating

Preparation

15 minutes

Cook Time

1 hour 30 minutes

Serves

Cooking Level

easy

Ingredients

6 ct Pure Flavor^® Sweet Bell Peppers sliced in half & deseeded
2 Pure Flavor^® Beefsteak Tomatoes, blended & divided
1 can sliced mushrooms
1 package onion soup mix
1 ½ lb ground beef
2 cups white rice, cooked
Salt & pepper, to taste

Directions

Step 1

Pour ¼ cup of blended tomato into the bottom of a large skillet.

Step 2

In a large bowl mix rice, ground beef, mushrooms, onion soup mix, and salt & pepper.

Step 3

Scoop mixture into peppers.

Step 4

Place the peppers in the skillet & pour the remaining tomato juice, making sure to fill each pepper.

Step 5

Bring to a boil over high heat, then reduce to low heat and simmer for 1.5 hours.

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Post Tags

Beef Comfort Food Dairy Free Dinner Dinner Recipes Entrée Family Hearty Italian Main Courses Meal Nut Free Pepper Recipes Protein Savory Sweet Bell Peppers

Grandma’s Stuffed Peppers