Preparation
20 minutes
Cook Time
30 minutes
Serves
8
Cooking Level
Medium
Ingredients
- 2 Pure Flavor Alonna™ Canary Melons
- 2 eggs, divided
- 1 pie crust
- ½ lemon, juiced
- 8 oz unsalted butter, at room temperature
- ½ cup brown sugar
- ½ cup almond flour
- ⅓ cup almonds, sliced
- ¼ cup granulated sugar
- 4 tbsp all-purpose flour, divided
- 2 tbsp caramel sauce
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp cardamom
Directions
Step 1
Preheat oven to 350º F. Line a baking sheet with parchment paper.
Step 2
In a large bowl combine butter, granulated sugar, almond flour, 1 egg, vanilla extract & 2 tablespoons of all-purpose flour. Using an electric mixer, combine until creamy & set aside.
Step 3
For the filling, halve the melon & scoop out the seeds. Cut into quarters, remove the rind & thinly slice.
Step 4
In a large bowl, add melon slices, brown sugar, remaining flour, lemon juice, cinnamon, nutmeg, cardamom, and mix.
Step 5
In a small bowl, beat the remaining egg.
Step 6
On a lightly floured surface roll out the pie crust and transfer it to a baking sheet. Spread the almond filling in the center, leaving a two-inch edge. Spread fruit filling on top of almond filling.
Step 7
Fold the edges of the crust over and brush the crust with beaten egg. Sprinkle with almonds and bake for 30 minutes until golden brown.
Step 8
Drizzle with caramel sauce and allow to cool before serving.
Recipe created by Jennifer Rolfingsmeier
Read Reviews
Write a Review
Post Tags
Alonna Canary Melons Christmas Comfort Food Dessert Easter Family French Hearty Holiday Melon Recipes Melons Savory Vegetarian
