10 minutes
Cook Time
25 minutes
Cooking Level


  • For the melon filling:
  • 4 Pure Flavor® Solara® Mini Melons, cut into cubes
  • ½ cup butter
  • ½ cup sugar substitute
  • 6 tbsp lemon juice
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp vanilla extract
  • ½ tsp cardamom
  • ½ tsp xanthan gum
  • 1/8 tsp salt
  • For the topping:
  • 1 ½ cups almonds
  • ¼ cup sugar substitute
  • 3 tbsp butter, melted
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ¼ tsp salt


Step 1

Preheat the oven to 350°F.

Step 2

Melt the butter in a saucepan over low heat.

Step 3

Whisk in the sugar, lemon juice, salt, spices, vanilla extract, and xanthan gum until the sauce is smooth.

Step 4

Pour sauce over melon cubes in an oven-safe casserole dish and set aside.

Step 5

For the topping, combine the almonds, sugar, butter, vanilla, and cinnamon in a food processor. Pulse intermittently, until a coarse meal texture forms, with some almond pieces for crunch.

Step 6

Sprinkle the almond topping on top of the melon cubes. Bake for 20 minutes, or until the filling is bubbling and the topping is golden brown.

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