15 minutes
Cook Time
15 minutes
Cooking Level


  • For the salad:
  • 2 Pure Flavor® Solara Melons, thinly sliced
  • 2 Pure Flavor® Heirloom Tomatoes, sliced
  • 1 dry pint Pure Flavor® Azuca Red Cherry Tomatoes, halved
  • 2 cups quinoa, cooked
  • ½ cup warm water
  • ½ cup dried cherries
  • ½ cup radishes, thinly sliced
  • ½ cup black olives, pitted
  • 3 sprigs of thyme
  • Salt, to taste
  • For the creamy orange yogurt sauce:
  • 2 oranges, zested and juiced
  • 1 cup Greek yogurt
  • 3 tbsp lemon juice
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp honey
  • 1 ½ tsp kosher salt
  • ½ tsp black pepper


Step 1

In a small bowl, soak the dried cherries in warm water.

Step 2

In a bowl, whisk together the yogurt sauce ingredients and set aside.

Step 3

Drain cherries of their soaking liquid. Chop the cherries and olives and add to a large bowl with quinoa and thyme.

Step 4

Add creamy orange yogurt sauce and lightly toss to distribute throughout.

Step 5

Transfer quinoa mixture to a large serving platter and top with the tomatoes, melons, and radishes. Season with salt to taste and serve immediately.

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