Preparation
15 minutes
Cook Time
15 minutes
Serves
6
Cooking Level
easy
Ingredients
- For the salad:
- 2 Pure Flavor® Solara® Melons, thinly sliced
- 2 Pure Flavor® Heirloom Tomatoes, sliced
- 1 dry pint Pure Flavor® Azuca Red Cherry Tomatoes, halved
- 2 cups quinoa, cooked
- ½ cup warm water
- ½ cup dried cherries
- ½ cup radishes, thinly sliced
- ½ cup black olives, pitted
- 3 sprigs of thyme
- Salt, to taste
- For the creamy orange yogurt sauce:
- 2 oranges, zested and juiced
- 1 cup Greek yogurt
- 3 tbsp lemon juice
- 1 tbsp extra-virgin olive oil
- 1 tbsp honey
- 1 ½ tsp kosher salt
- ½ tsp black pepper
Directions
Step 1
In a small bowl, soak the dried cherries in warm water.
Step 2
In a bowl, whisk together the yogurt sauce ingredients and set aside.
Step 3
Drain cherries of their soaking liquid. Chop the cherries and olives and add to a large bowl with quinoa and thyme.
Step 4
Add creamy orange yogurt sauce and lightly toss to distribute throughout.
Step 5
Transfer quinoa mixture to a large serving platter and top with the tomatoes, melons, and radishes. Season with salt to taste and serve immediately.
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Appetizer Azuca Red Cherry Tomatoes Cherry Tomatoes Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Fast Fresh Fresh Spring Sides Healthy Healthy Dinner Ideas Healthy Snacking Lunch Main Courses Meal Melon Melon Recipes Melons Mini Melons Quick Salad Recipes Savory Simple Dinners Snacking Solara® Mini Melons SOS Tomato Recipes Tomatoes Vegetarian
