- 1 Pure Flavor® Alonna™ Canary Melon
- 1 cup grapes, halved
- ¼ cup blue cheese, crumbled
- 2 tbsp roasted almonds, crushed
- Green onion, sliced for garnish
- Honey, for garnish
- Pepper, to taste
Halve melon and scoop out the seeds. Cut into quarters, remove the rind, and thinly slice.
Arrange melon slices on a platter, top with grapes, almonds, blue cheese, and drizzle honey and green onions for garnish.
Season with pepper to taste and sprinkle green onions for garnish.
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Alonna Canary Melons American Appetizer Brunch Easter Family Fresh Healthy Healthy Snacking Lunch Melon Recipes Melons Salad Recipes Side Dish Under 15 Under 30 | Recipes Under 30 Minutes Vegetarian