Preparation
10 minutes
Cook Time
0 minutes
Serves
4
Cooking Level
Easy

Ingredients

  • 1 Pure Flavor® Alonna Canary Melon
  • 1 cup grapes, halved
  • ¼ cup blue cheese, crumbled
  • 2 tbsp roasted almonds, crushed
  • Green onion, sliced for garnish
  • Honey, for garnish
  • Pepper, to taste

Directions

Step 1

Halve melon and scoop out the seeds. Cut into quarters, remove the rind, and thinly slice.

Step 2

Arrange melon slices on a platter, top with grapes, almonds, blue cheese, and drizzle honey and green onions for garnish.

Step 3

Season with pepper to taste and sprinkle green onions for garnish.

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