15 minutes
Cook Time
3 minutes
Cooking Level


  • For the salsa:
  • 2 Pure Flavor® Solara® Melons, diced
  • 1 avocado, diced
  • 1 red onion, diced
  • 1 lime, juiced
  • 1 tbsp olive oil
  • For the scallops:
  • 2 lb large sea scallops
  • 1 tbsp olive oil
  • Salt & pepper, to taste
  • Tajín Clásico Seasoning, for garnish


Step 1

Heat a grill pan over medium high heat.

Step 2

Add salsa ingredients to a large bowl. Gently combine the ingredients together.

Step 3

Drizzle the scallops with olive oil and season with salt and pepper. Grill for 1-2 minutes on each side, depending on the size of the scallops. Transfer scallops to plates and spoon the salsa over top. Garnish with Tajín Clásico seasoning before serving.

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