10 minutes
Cook Time
15 minutes
Cooking Level


  • 1 Pure Flavor® Alonna™ Canary Melon, cut into cubes
  • 3 cloves garlic, minced
  • 1 lb bacon, cut into pieces
  • 1 red Thai chili, finely sliced
  • ½ cup cashews, finely chopped
  • 1 tbsp brown sugar
  • Lime, sliced for garnish
  • Salt, to taste


Step 1

Cook bacon in a large skillet over medium heat for about 10 minutes or until crisp. Transfer the bacon to a paper towel & pat dry. Remove all but 1 tablespoon of bacon fat from the skillet.

Step 2

In the same skillet, cook garlic & Thai chili over medium heat, then add cashews and sauté until lightly toasted. Remove from heat and toss in the bacon, brown sugar, and salt to taste.

Step 3

Arrange the melon on a dish, top with the warm crumble, add lime slices for garnish, and serve.

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