Preparation
10 minutes
Cook Time
15 minutes
Serves
4
Cooking Level
easy
Ingredients
- 1 Pure Flavor® Alonna™ Canary Melon, cut into cubes
- 3 cloves garlic, minced
- 1 lb bacon, cut into pieces
- 1 red Thai chili, finely sliced
- ½ cup cashews, finely chopped
- 1 tbsp brown sugar
- Lime, sliced for garnish
- Salt, to taste
Directions
Step 1
Cook bacon in a large skillet over medium heat for about 10 minutes or until crisp. Transfer the bacon to a paper towel & pat dry. Remove all but 1 tablespoon of bacon fat from the skillet.
Step 2
In the same skillet, cook garlic & Thai chili over medium heat, then add cashews and sauté until lightly toasted. Remove from heat and toss in the bacon, brown sugar, and salt to taste.
Step 3
Arrange the melon on a dish, top with the warm crumble, add lime slices for garnish, and serve.
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Alonna Canary Melons Appetizer Dairy Free Dessert Gluten Free Lunch Melon Recipes Melons Savory Snacking Under 15 Under 30 | Recipes Under 30 Minutes
