Preparation
15 minutes
Cook Time
45 minutes
Serves
8
Cooking Level
Easy

Ingredients

  • For the pie:
  • 1 Pure Flavor® Alonna Canary Melon
  • 1 pre-made pie crust
  • 1 ½ cups fresh cranberries
  • 1 ¼ cups light brown sugar
  • ½ cup granulated sugar
  • ¼ cup cornstarch
  • 3 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1 tsp orange zest
  • ¼ tsp salt
  • For the crumble:
  • 1 cup large flake oats
  • ½ cup brown sugar
  • ¼ cup walnuts, chopped
  • ¼ cup butter
  • 1 tsp cinnamon
  • ¼ tsp salt

Directions

Step 1

Preheat the oven to 400°F.

Step 2

For the filling, halve the melon and scoop out the seeds. Cut into quarters, remove the rind, and chop into cubes.

Step 3

In a large bowl combine the melon, cranberries, sugars, cinnamon, salt, lemon juice, orange zest, and cornstarch.

Step 4

Pour the filling into the pie crust, place on a baking sheet, and bake for 30 minutes.

Step 5

To create the crumble, melt butter over medium heat. Add brown sugar, cinnamon & salt and stir to combine.

Step 6

Add walnuts and oats until all coated and remove from heat.

Step 7

After the pie has baked for 30 minutes add crumble topping and bake for an additional 15 minutes.

Step 8

Let the pie cool on a wire rack before serving.

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