- 1 Pure Flavor® Alonna™ Canary Melon, cut into cubes
- 20 one-bite brownies
- 20 marshmallows
- ½ cup semi-sweet chocolate chips
- ⅓ cup pecans, finely chopped
- Wooden skewers
In microwave, melt chocolate chips in a small bowl for 15 seconds at a time, stirring in between, for about 2 minutes or until melted.
Immediately dip one side of each marshmallow into the melted chocolate, then set the undipped side on a piece of parchment & sprinkle with nuts.
To make skewers, add a piece of melon, followed by a one-bite brownie, and marshmallow. Continue this order until skewers are full and place on serving platter.
Use a culinary torch to toast the marshmallows.