20 minutes
Cook Time
60 minutes
Cooking Level


  • 2 Pure Flavor® Alonna Canary Melons, divided
  • 3 eggs
  • 3 egg yolks
  • 1 pre-made pie crust
  • 1 ¼ cup sugar, divided
  • 2 tsp lemon juice
  • 2 tsp water


Step 1

Preheat oven to 350°F.

Step 2

Halve the melons and scoop out the seeds. Cut into quarters and remove the rind.

Step 3

In a blender, puree one melon until smooth. Cut the remaining melon into thin slices; set aside.

Step 4

In a saucepan, whisk together the eggs, egg yolks, and 1 cup of sugar. Cook while stirring, over medium heat for about 5 minutes. Remove from heat & mix in the melon puree.

Step 5

Pour the custard in the pre-made pie crust and bake for 50 minutes. Remove from oven and set aside to cool.

Step 6

In a saucepan, bring the remaining sugar, lemon juice, and water to a simmer over medium heat. Cook until the liquid has thickened into a glaze.

Step 7

Arrange sliced melon into a circle on the cooled pie and brush with syrup to glaze.

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