- For the salad:
- 1 Pure Flavor® Solara™ Mini Melon
- 6 cloves fresh garlic, thinly sliced
- 2 fennel bulbs, chopped
- 1 small red onion, thinly sliced
- 2 tbsp capers
- 2 tbsp olive oil
- Fresh mint leaves, optional for garnish
- Hot sauce, optional to serve
- For the dressing:
- 2 tbsp lime juice
- 2 tbsp avocado oil
- 1 tbsp honey
- ½ tsp fine sea salt
- ¼ tsp fresh cracked black pepper
- ¼ tsp red pepper flakes
Halve melon and scoop out the seeds. Remove melon rind and cut into wedges.
Arrange fennel, melon and red onions on a large serving plate and set aside.
In a small pan add olive oil and garlic. Cook on medium-low heat until garlic is golden. Add capers to the pan and cook for another 2 minutes until capers are crispy.
Transfer capers and garlic from the pan to a paper towel-lined plate and set aside to cool.
In a medium bowl, whisk together all the dressing ingredients.
Add fried capers and garlic to the serving platter and drizzle with dressing.
Garnish with mint and drizzle with hot sauce if desired.
Recipe created by Dalya Rubin
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15min American App Appetizer Dairy Free Dinner Dinner Ideas Dinner Recipes Easy Dinner Ideas Easy Meals Fast Fresh Galia Melon Gluten-Free Healthy Healthy Dinner Ideas Healthy Recipe Healthy Snacking Lunch Lunch Ideas Lunch Recipe Melon Melon Recipe Melon Recipes Melon Salad Mini Melon Nut Free Quick Quick & Easy Salad Salad Recipe Side Dish Simple Dinners Snack Solara SOS Under 30 | Recipes Under 30 Minutes Vegetarian Vegetarian Recipe Vegitarian