Preparation
10 minutes
Cook Time
5 minutes
Serves
2
Cooking Level
Easy
Ingredients
- For the salad:
- 1 Pure Flavor® Solara™ Mini Melon
- 6 cloves fresh garlic, thinly sliced
- 2 fennel bulbs, chopped
- 1 small red onion, thinly sliced
- 2 tbsp capers
- 2 tbsp olive oil
- Fresh mint leaves, optional for garnish
- Hot sauce, optional to serve
- For the dressing:
- 2 tbsp lime juice
- 2 tbsp avocado oil
- 1 tbsp honey
- ½ tsp fine sea salt
- ¼ tsp fresh cracked black pepper
- ¼ tsp red pepper flakes
Directions
Step 1
Halve melon and scoop out the seeds. Remove melon rind and cut into wedges.
Step 2
Arrange fennel, melon and red onions on a large serving plate and set aside.
Step 3
In a small pan add olive oil and garlic. Cook on medium-low heat until garlic is golden. Add capers to the pan and cook for another 2 minutes until capers are crispy.
Step 4
Transfer capers and garlic from the pan to a paper towel-lined plate and set aside to cool.
Step 5
In a medium bowl, whisk together all the dressing ingredients.
Step 6
Add fried capers and garlic to the serving platter and drizzle with dressing.
Step 7
Garnish with mint and drizzle with hot sauce if desired.
Recipe created by Dalya Rubin
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15min American App Appetizer Dairy Free Dinner Dinner Ideas Dinner Recipes Easy Dinner Ideas Easy Meals Fast Fresh Galia Melon Gluten-Free Healthy Healthy Dinner Ideas Healthy Recipe Healthy Snacking Lunch Lunch Ideas Lunch Recipe Melon Melon Recipe Melon Recipes Melon Salad Mini Melon Nut Free Quick Quick & Easy Salad Salad Recipe Side Dish Simple Dinners Snack Solara SOS Under 30 | Recipes Under 30 Minutes Vegetarian Vegetarian Recipe Vegitarian
