Preparation
10 minutes
Cook Time
12 minutes
Serves
24
Cooking Level
Easy
Ingredients
- 1 Pure Flavor® Alonna™ Canary Melon, diced
- 3.5 oz brie cheese, cut into ½-inch cubes
- 2 1.9 oz packages phyllo shells
- 1 oz prosciutto, diced
- ⅓ cup blue cheese, crumbled
- 3 tbsp pomegranate arils
- 2 tbsp basil, thinly sliced
- 2 tbsp honey
Directions
Step 1
Preheat oven to 350°F.
Step 2
Arrange mini shells on a baking sheet.
Step 3
Evenly fill the shells with brie and blue cheese. Bake 10-12 minutes, or until the cheese melts.
Step 4
In a small skillet on medium heat, cook the prosciutto until crispy.Transfer to a paper-towel lined plate.
Step 5
Transfer the baked tarts to a serving tray. Garnish with prosciutto, melon, pomegranate, basil and honey.
Recipe created by Laura Ashley Johnson
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