Preparation
10 minutes
Cook Time
5 minutes
Serves
4
Cooking Level
easy
Ingredients
- 1 Pure Flavor® Alonna™ Canary Melon
- 2 avocados, cut into cubes
- 2 packages oil-packed anchovy fillets
- 1 lime
- 1 garlic clove, minced
- ½ red onion, thinly sliced
- ¼ cup cilantro, finely chopped
- 5 tbsp olive oil, divided
- 1 tbsp ginger, finely grated
- 1 tsp white wine vinegar
- ½ tsp crushed red pepper flakes
- Salt and pepper, to taste
Directions
Step 1
To make dressing, heat 1 tablespoon of olive oil over medium-low heat in a small skillet. Stir in the garlic, ginger, anchovy fillets, and red pepper flakes. Cook for 1 minute or until the anchovies are dissolved.
Step 2
Remove from heat and transfer to a small bowl. Cool slightly, then add cilantro, vinegar, and the remaining olive oil.
Step 3
Cut the lime in half and squeeze the juice from one half into the dressing, whisking to combine. Set aside.
Step 4
Halve melon and scoop out the seeds. Cut into quarters, remove the rind, and thinly slice.
Step 5
Toss melon and half of the dressing to coat in a large bowl.
Step 6
Add avocados, onion, cilantro, and remaining dressing & toss gently.
Step 7
Transfer to a serving platter and squeeze the remaining lime juice on top. Season with salt and pepper to taste and serve.
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Alonna Canary Melons Dairy Free Fresh Fresh Spring Sides Gluten Free Healthy Lunch Melon Recipes Melons Nut Free Paleo Quick Salad Recipes Snacking Under 15 Under 30 | Recipes Under 30 Minutes
