- 1 Pure Flavor® Alonna™ Canary Melon
- 1 French loaf
- ¼ cup goat cheese
- ¼ cup cream cheese, at room temperature
- 2 tbsp lemon juice
- 2 tbsp chia seeds
- 4 tsp honey
- 1 tsp lemon zest
- ¼ tsp sea salt, divided
- Olive oil spray
- Fresh basil leaves, for garnish
Preheat oven to broil.
Halve melon and scoop out the seeds. Cut into quarters, remove the rind, and thinly slice.
Slice bread into half-inch thick slices. Place on a baking sheet and spray lightly with olive oil. Toast bread under the broiler until golden.
Blend together goat cheese, cream cheese, chia seeds, lemon zest, lemon juice, and half of the salt. Set aside.
Spread cheese mixture evenly over each toast; top with melon slices.
Sprinkle with remaining salt, drizzle with honey, and garnish with basil.
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Breakfast Brunch Comfort Food Easy Meal Ideas Family Healthy Healthy Snacking Lunch Melon Melon Recipes Nut Free Quick Savory Snack Under 15 Under 30 | Recipes Under 30 Minutes Vegetarian