10 minutes
Cook Time
5 minutes
Cooking Level


  • 1 Pure Flavor® Alonna Canary Melon
  • 1 French loaf
  • ¼ cup goat cheese
  • ¼ cup cream cheese, at room temperature
  • 2 tbsp lemon juice
  • 2 tbsp chia seeds
  • 4 tsp honey
  • 1 tsp lemon zest
  • ¼ tsp sea salt, divided
  • Olive oil spray
  • Fresh basil leaves, for garnish


Step 1

Preheat oven to broil.

Step 2

Halve melon and scoop out the seeds. Cut into quarters, remove the rind, and thinly slice.

Step 3

Slice bread into half-inch thick slices. Place on a baking sheet and spray lightly with olive oil. Toast bread under the broiler until golden.

Step 4

Blend together goat cheese, cream cheese, chia seeds, lemon zest, lemon juice, and half of the salt. Set aside.

Step 5

Spread cheese mixture evenly over each toast; top with melon slices.

Step 6

Sprinkle with remaining salt, drizzle with honey, and garnish with basil.

Read Reviews

Write a Review


Javascript is required to submit this form.

Close message box.