Preparation
15 minutes
Cook Time
0 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 Pure Flavor® Alonna™ Canary Melon, cut into cubes
- 2.5 oz smoked salmon slices
- 1 cup baby arugula
- ¼ cup mascarpone cheese
- 2 tbsp lemon juice
- 1 tbsp dill
- Salt & pepper, to taste
Directions
Step 1
In a small mixing bowl, combine the mascarpone, lemon juice, and dill. Season with salt & pepper to taste.
Step 2
Spread a dollop of the cheese mixture on the smoked salmon, then add baby arugula, wrap it around a melon cube, and thread it onto skewers. Continue until skewers are full.
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