15 minutes
Cook Time
2 minutes
Cooking Level


  • 2 Pure Flavor® Alonna Canary Melons, divided
  • 2 limes, divided
  • 1 ear corn
  • 1 cup edamame, cooked
  • ¼ cup feta cheese, crumbled
  • 2 tbsp maple syrup
  • 2 tbsp fresh basil, sliced
  • 1 tbsp fresh mint, sliced
  • 1 tsp olive oil
  • Sea salt, to taste
  • Thai red chili, sliced for garnish


Step 1

Halve melons and scoop out the seeds. Remove the rinds.

Step 2

Make noodles out of one melon using a spiralizer tool. Cut the remaining melon into cubes. Set aside.

Step 3

In a non-stick pan, over medium-high heat, char corn, turning constantly for approximately 2 minutes. Set aside to cool.

Step 4

Divide the spiralized & cubed melon, edamame, feta, basil, and mint between 2 bowls.

Step 5

Using a sharp knife cut the kernels off the corn and divide them between the bowls.

Step 6

In a mixing bowl, combine the maple syrup, juice from 1 lime, and a pinch of salt, then divide and drizzle between the bowls.

Step 7

Slice the remaining lime into wedges. Garnish with Thai red chili and lime wedges.

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