20 minutes
Cook Time
0 minutes
Cooking Level


  • 2 Pure Flavor® Alonna Canary Melons
  • 8 oz cream cheese, room temperature
  • ½ cup caramel sauce, divided
  • 2 tbsp pecans, chopped
  • 2 tbsp pomegranate arils
  • 2 tbsp semi-sweet chocolate chips, chopped
  • Sea salt, to taste
  • Fresh mint, for garnish


Step 1

Halve melons and scoop out the seeds. Cut into quarters, remove the rind, and slice into wedges.

Step 2

Mix the cream cheese and half of the caramel sauce in a small bowl until well combined.

Step 3

Spread the cream cheese mixture across a board in a thin layer with a butter knife.

Step 4

Arrange melon wedges around the edge of the board.

Step 5

Sprinkle with pecans, pomegranate arils, chocolate, and sea salt.

Step 6

Drizzle with remaining caramel sauce and garnish with mint.

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