- 1 Pure Flavor® Alonna™ Canary Melon, cut into cubes
- 2 200g blocks halloumi cheese, cut into cubes
- 1 tsp ground coriander
- 1 tsp lemon zest
- 1 tsp cayenne pepper
- ½ tsp ground cinnamon
- Salt, to taste
- Wooden skewers
Thread the skewers with melon, halloumi, and melon again.
In a small bowl, mix together the spices & salt, to taste.
Sprinkle seasoning all over the skewers, pressing to stick.
Heat a large skillet on medium-high heat.
Grill the skewers for 2 minutes on each side or until charred and the halloumi starts to soften. Serve immediately.
Soak 10 wooden skewers in water for 30 minutes or use metal skewers.
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15min Alonna American App Appetizer Camping Food Canary Melon Comfort Food Dinner Dinner Ideas Dinner Recipes Easy Dinner Ideas Easy Meals Family Fast Gluten-Free Grill Grilling Healthy Dinner Ideas Healthy Recipe Healthy Snack Healthy Snacking Hearty Keto Friendly Low Carb Lunch Lunch Ideas Melon Melon Recipes Nut Free Quick Quick & Easy Simple Dinners Snack Under 30 | Recipes Under 30 Minutes