Preparation
10 minutes
Cook Time
5 minutes
Serves
5
Cooking Level
Easy
Ingredients
- 1 Pure Flavor® Alonna™ Canary Melon, cut into cubes
- 2 200g blocks halloumi cheese, cut into cubes
- 1 tsp ground coriander
- 1 tsp lemon zest
- 1 tsp cayenne pepper
- ½ tsp ground cinnamon
- Salt, to taste
- Wooden skewers
Directions
Step 1
Thread the skewers with melon, halloumi, and melon again.
Step 2
In a small bowl, mix together the spices & salt, to taste.
Step 3
Sprinkle seasoning all over the skewers, pressing to stick.
Step 4
Heat a large skillet on medium-high heat.
Step 5
Grill the skewers for 2 minutes on each side or until charred and the halloumi starts to soften. Serve immediately.
Pro Tip
Soak 10 wooden skewers in water for 30 minutes or use metal skewers.
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